Title: Mama's Tomato & Apple Jam
Categories: Canning Jam
Yield: 2 Pints

1		Lemon, chopped
1	pt	Tomatoes, fresj or canned
2	c	Diced apples
3	c	Sugar

Cook lemon until tender in a small amount of water. Add remaining ingredients and boil mixture until thick and clear. Cool slightly, pour into sterile jars and seal. Makes about 2 pints. From: Kathryn Cone Date: 06-01-95 From: Muddy@ibm.Net Date: 16 Sep 97 Meal-Master Format Recipes (Mailing List) Ä

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